Fermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are the perfect vessel to ferment in: they’re easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. That’s why Masontops created an entire suite of products for fermenting vegetables in Mason jars.

The Single Jar Fermentation Kit for Vegetables has everything needed—even the jar—to start fermenting probiotic-rich vegetables. A tool is included for every step of the process, from weighting them below the brine and automatically venting the gas. Fermented foods are a good and natural way to improve your gut health.

• 1x Masontops Jar – Soda lime glass jar that holds 24 oz and features a wide mouth.

• 1x Pickle Pebble – Glass weight with finger grip handles to easily lift in and out of the jar

• 1x Pickle Pipe – Silicone airlock for Mason jars with a one-way valve that automatically vents fermentation gas as it builds up.

• 1x Tough Band – Plastic screw band intended to secure the Pickle Pipe to the jar.

• BONUS Digital Recipe Book—Step-by-step instructions on how to start fermenting with 7 great recipes to get started!